You Need:
Tortillas, cut into wedges
Cajun spice
400g can red kidney beans, drained + rinsed
400g can of Chopped tomatoes
Long red chilli, finely chopped
Red onion, finely chopped
Red capsicum, finely diced
Grated cheese
Avocado Salsa:
2 tomatoes, diced
Avocado, diced
½ red onion, diced
chopped mint leaves
juice of a lime extra to serve
Method:
Light drizzle of oil on tortilla wedges and sprinkle with Cajun spice.
Place on a tray in a single layer and bake til crispy.
Cook capsicum and onion in a large frying pan.. add chilli and 2 tsp Cajun spice.
Stir in tomatoes and beans, simmer and cook for 5 minutes.
Meanwhile make avocado salsa…just combine all ingredients in a bowl.
Divide tortilla wedges between bowls, top with bean mixture, grated cheese and avocado salsa.
No comments:
Post a Comment